There are some similarities between Mexican and Colombian style hot dogs including the gratuitous use of ketchup and mayonnaise. Ecuadorian dogs, however, are wildly unique in terms of cooking style and indigenous sauces and toppings. More

Whether it's a permanent market building, or a designated market day on which the locals seem to flood in from the surrounding areas, most towns in Ecuador boast a thriving market culture. These markets are a stunning place to get a look at Ecuador's diversity of produce and culture, not to mention the place to eat some of the best food in the country. Check out photos of the indigenous produce, whole roasted pigs, and more. More

American hot dogs are steeped in tradition, served at landmark restaurants and stands that have been doing it the same way for generations. But the frankfurter adapts easily to any cuisine, and lately, some of the wildest hot dogs have been coming out of Central and South America. More