Cook the Book: 'Street Foods of India': jotthedot, hereandthe, sgm.gingerngin, and greenteacups. Weekend Giveaway: Eat Tweet': violi, singing chef, saturdaynightfever, sewmuchstuff, and wunami. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!
'Eat Tweet' on Serious Eats
Brwn,rmv1/2c lardon, 2lb beef,carrot&onion.Flr,s+p. 8min@450°F; +2c pinot &Stock/T tompaste/BqtGrni. Cvr3h@325°F. Recognize the recipe? For those of you who haven't delved into the world of Twitter, those scant 140 characters were a pared-down version of Julia Child's bœuf bourguignon, courtesy of recipe tweeter Maureen Evans, better known as @cookbook. For the past few years Evans has been translating complex recipes into tiny tweets, and has recently released a pocket-sized cookbook, Eat Tweet, containing many of her miniaturized creations.