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Entries tagged with 'Easy Gluten-Free Baking'

Last Week's Contest Winners

Caroline Russock Post a comment

Cook the Book: Easy Gluten-Free Baking: hhicks, maureenreiser, feelgood, elcorazonsangrante, and aeschylus. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Cook the Book: Gluten-Free Oreos

Serious Eats Caroline Russock 1 comment

"I'm not sure that this mix of Crisco, sugar, and vanilla extract is that much better for you than the original Oreo filling but I felt better seeing exactly what went into it." Photograph from hangishh on Flickr Have you... More

Cook the Book: Jalapeño-Cheddar-Corn Muffins

Serious Eats Caroline Russock 1 comment

Since I am a sucker for anything thing cornmeal-related, I naturally had to try the Jalapeño-Cheddar-Corn Muffins in Elizabeth Barone's Easy Gluten-Free Baking. I already had all of the gluten-free baking ingredients on hand and I always have some cornmeal... More


Serious Eats Caroline Russock 1 comment

The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

Cook the Book: Lemon Bars

Serious Eats Caroline Russock 4 comments

"Nice to meet you, xanthan gum." --Fresh squeezed lemon. Photograph by jamelah on Flickr Having just returned home from gathering my gluten-free baking supplies, I must say that I am not envious of gluten-intolerant people. It saddens me to think... More

Cook the Book: Zucchini Bread

Serious Eats Caroline Russock 7 comments

Elizabeth Barbone, author of Easy Gluten-Free Baking, is afraid that Zucchini Bread had become a bit of a culinary joke, something we only make when we're overrun with zucchini in late summer. She thinks there's another reason to make zucchini bread: It tastes great. More

Cook the Book: Diner-Style Pancakes

Serious Eats Caroline Russock 2 comments

Photograph from nirbhao on Flickr Imagine a world without pancakes. Pretty scary, right? For those who are gluten-intolerant, pancakes are just the tip of the iceberg. Wheat finds its pesky way into all sorts of things that most of us... More

Cook the Book: Easy Gluten-Free Baking

Caroline Russock Closed

Last week's episode of Top Chef Masters was a real insight into the limitations of a gluten-free diet. The challenge was to create a vegan, soy-free, and gluten-free dish for guest judge and actress Zooey Deschanel. When the completing chefs heard about Deschanel's dietary limitations they were flummoxed. Without meat, dairy, wheat, or soy, coming up with a tasty recipe was a challenge indeed. Michael Chiarello was the big winner with his quinoa pasta with salsa verde and gremolata, tomatoes, and crispy basil leaf. Art Smith's strawberry rice milk ice cream with almond brittle was the least favorite dish of the episode and sadly, got Smith eliminated. It's not surprising that dessert proved to be the most difficult course to... More

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