'Easy Gluten-Free Baking' on Serious Eats

Last Week's Contest Winners

Cook the Book: Easy Gluten-Free Baking: hhicks, maureenreiser, feelgood, elcorazonsangrante, and aeschylus. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.... More

Blondies

The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

Cook the Book: Lemon Bars

"Nice to meet you, xanthan gum." --Fresh squeezed lemon. Photograph by jamelah on Flickr Having just returned home from gathering my gluten-free baking supplies, I must say that I am not envious of gluten-intolerant people. It saddens me to think... More

Cook the Book: Easy Gluten-Free Baking

Last week's episode of Top Chef Masters was a real insight into the limitations of a gluten-free diet. The challenge was to create a vegan, soy-free, and gluten-free dish for guest judge and actress Zooey Deschanel. When the completing chefs heard about Deschanel's dietary limitations they were flummoxed. Without meat, dairy, wheat, or soy, coming up with a tasty recipe was a challenge indeed. Michael Chiarello was the big winner with his quinoa pasta with salsa verde and gremolata, tomatoes, and crispy basil leaf. Art Smith's strawberry rice milk ice cream with almond brittle was the least favorite dish of the episode and sadly, got Smith eliminated. It's not surprising that dessert proved to be the most difficult course to... More

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