'Easter candy' on Serious Eats

Leftover Jelly Bean Pop-Tarts

Preparing a homemade version of the popular store-bought pastries is extremely easy, and placing rows of jelly beans in the middle is a vibrant way to make use of any straggler candy. The jelly beans become soft and slightly gooey while still the tarts are still warm; they form into flattened but soft little sugar lumps when cooled. More

Cadbury Creme Scrambled Eggs

The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts fried in butter and "toast with jam" made of poundcake. More

Easter Basket 2012: A Few Bad Eggs

My mother always told me that imitation is the sincerest form of flattery. I still painted a boy's hair green when he copied my picture in art class, and it was with similar dismay that I saw that the king of drugstore chocolate, Russell Stover, had knocked off my beloved Cadbury Creme Eggs. More

Easter Basket 2012: Why Do So Many Jelly Beans Suck?

As a kid, Easter baskets meant two things to me: Peeps and jelly beans. As a childhood chocolate-hater (who didn't really get over that aversion until college), those were pretty much the only candies I'd want; no Cadbury eggs or chocolate bunnies for me. But here's the thing about jelly beans: so many of them suck. Really suck. More

Cadbury Creme Egg Foo Young

Taking visual inspiration from the Chinese takeout staple, this trompe l'oeil sweet starts by frying pancakes studded with Cadbury Creme Egg pieces, which are then topped with melty peanut butter "gravy" and served atop a bed of rice pudding. More

Cadbury Creme Egg Salad Sandwiches

The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l'oeil sandwich, in which pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs, garnished with green coconut bits to resemble lettuce. It's a fun dish to serve at a party, and a perfect complement to your Cadbury Creme Deviled Eggs and Cadbury Creme Eggs Benedict. More

Five Easter Treats, Rated in NOMs by a Candy-Loving Confectioner

Speaking as a confectioner and a chocolate lover, familiarity with great ingredients really gives an appreciation of what to look for in truly fine chocolates: character and depth of flavor; smooth texture with a thin coating; nuanced, and not too sweet. But this tasting is not about that kind of chocolate. It's about something that gives us all (yes, even you) a certain kind of comfort: drugstore Easter candy. We rated five of the classics on a very scientific scale, from one to five NOMs. More

Poll: Which Part of the Chocolate Easter Bunny Do You Eat First?

How do I eat thee chocolate bunny? Oh, let me count the ways. Those long ears are just asking to be bit into first. Or maybe you go for the face region (usually defined by the protruding nose). Then there's the cottontail. We were struck by this question after our chocolate bunny taste test, where we ended up eating every anatomical region. So tell us, which part do you chomp on first? Take the poll! » More

Taste Test: Chocolate Easter Bunnies

This was by far one of the most violent taste tests we've had at Serious Eats world headquarters—we butchered off ears, cottontails, and hind legs, trying not to think too hard about former fluffy pets or Thumper. But hey, we needed to find the best of the hippity-hoppity chocolate Easter rabbits (and carving matzo wouldn't have been as fun). More

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