One of the biggest Hell Night traditions at East Coast Grill: Russian Roulette Pork Meatballs. The deal is that each person at the table must order one meatball, and one of the meatballs is a fireball. You can see where it goes from here: Everyone takes a bite, then looks around to see who got hit.
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Sitting on chef Chris Schlesinger's desk is a framed picture of a hastily scribbled, stained recipe for his Inner Beauty Hot Sauce: Five pounds of Scotch bonnet chilies, one gallon of yellow mustard, plus molasses, brown sugar, honey and spices. The method: Throw it all in the blender, and serve: "I don't know why people buy hot sauce. It's ridiculous when it's so easy to make yourself."