Devoting an entire post to guacamole feels kinda silly. It's such a simple preparation with so few ingredients, you wonder how one version could be so much better than another. And yet, every time I eat the guacamole at Angela's Café, I'm reminded that this dip is one of those five-ingredient, no-cook dishes that can be brilliant. More

The only decision I had to make when I got there.. Did I want the all-ceviche platter or the house specialty, the Clasico Rincon Limeno ($20): a martini glass brimming with cured seafood surrounded by mounds of jalea, or batter-fried seafood? My eyes being (slightly) larger than my stomach, you can probably guess which one I opted for. More