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Entries tagged with 'Earl Grey'

Cookie Monster: Earl Grey Tea Cookies

Sweets Carrie Vasios Mullins 3 comments

These crisp sugar cookies are flavored with citrusy Earl Grey tea leaves. More

Earl Grey Tea Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These sugar cookies are lightly crisp at the edges and flavored citrusy Earl Grey tea. More

Wake and Bake: Earl Grey Lemon Muffins

Sweets Carrie Vasios Mullins 3 comments

I drink Earl Grey almost every day, and over a recent cup I decided to use it in my baked goods rather than alongside it. More

Earl Grey Lemon Muffins

Serious Eats Carrie Vasios Mullins 4 comments

These muffins are infused with a mix of citrusy Earl Grey tea and lemon. More

Lavender-Earl Grey Flourless Chocolate Cake

Serious Eats María del Mar Sacasa 1 comment

A flourless chocolate cake flavored with earl grey tea, lavender, and flaky sea salt. More

Spot of Tea: Fortnum and Mason Earl Grey Classic Tea

Drinks Carrie Vasios Mullins 10 comments

Fortnum and Mason is a dangerous place for me. They have walls (walls!) of three of my very favorite things: tea, coffee, and jam. I've recently discovered that they ship to the United States, which is both a very good, and very bad, thing. More

Spot of Tea: Numi Organic Aged Earl Grey

Drinks Maggie Hoffman 3 comments

Though I generally prefer loose leaf tea, this Assam offering from Numi (blended with real bergamot, not 'natural flavors') is quite good, bold and even a bit smoky, with enough backbone to add milk if desired. More

Scooped: Earl Grey and Lemon Cookie Dough Ice Cream

Serious Eats Ethan Frisch 7 comments

Having lived in London for six months, I decided it was high (tea) time that we do an ice cream flavor inspired by British cuisine. Haggis ice cream was an option, as was black pudding sorbet, but ultimately I decided on a new spin on cookie dough ice cream. How to elevate the good ol' vanilla ice cream with dough balls? An Earl Grey ice cream with chewy pieces of lemon cookie dough sounded pretty good. More

Chocolate-Earl Grey Shortbread Coins

Serious Eats Caroline Russock 3 comments

The following recipe is from the December 2 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Baking a big batch of holiday cookies to share with friends and family is one of... More

Snapshots from the UK: Earl Grey Sorbet

Kerry Saretsky 5 comments

Photograph from speechlessson on Flickr Recently at Bumpkin, I cringed to hear an American tourist ask the waiter for an iced tea. They may do tea well in England, but they sure don’t do it iced. But I found an even better replacement. London's extravagant and wonderful Italian corner Locanda Locatelli does Earl Grey sorbet. I would have taken a picture as proof, only they don't allow cameras in the restaurant. The bitter bergamot of the tea was pierced with a sweetness requisite to all sorbets, and the cold assuaged my American cravings for tea leaves brewed on ice. It was delicate, unexpected, tricultural, and a bit downright impertinent. For me, it was love at first bite. From a... More

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