'ESNY1077' on Serious Eats

My Pie Monday: Sweet Potatoes, Sweet Tomatoes, and Sweet Jesus, Dem's Some Fine Looking Pies!

I'm filling in for Slice Queen Meredith this week and normally more work = less fun, but darned if you Slice'rs don't make this job easy. This week we've got fifteen pies on the menu. As usual, dmcavanagh comes through, this week with two pies! LLTODDJ and Zumicroom both give us their best Neapolitan stylings while nzmick brings a taste of Chicago to the other side of the globe. You'll find a Texan who likes salad on their pie (woulda never thought I'd see the day), more mushrooms than you can toss a crust at from amusebouche1, and roast chicken pie from billgraney that looks so good it could even convert this non-chicken-on-pizza eater. More

My Pie Monday: Guacamole, Merguez Sausage, Calabrian Chiles, and More!

There's a baker's dozen of beauties in the line-up this fine My Pie Monday! There are at least two first time contributors this week—a warm welcome to feedmittens and Freest Rolexes. TXCraig1 and ESNY1077 break out the heat with Calabrian chiles and fresh jalapenos (note: NOT PICKLED), respectively. Not quite as spicy, but still heating things up, tomdorkey incorporates pepper salami, and red pepper flakes into his topping combo. Check out dhorst's Game Day pizza, looks like someone might be running an illegal pizza delivery operation... Amusebouche1 translates lamb stew into pizza and Girl Loves Pizza spreads on pinto beans, guac, and cheese with her seven layer dip pizza stylings. There may be some Caputo deck oven break throughs from Norma, Olsonmatt has a greek revival moment, Jimmyg combines some "out of this world" toppings, billgraney doubles up on pesto, and dmcavanagh makes a special birthday pizza. More

My Pie Monday: Mango Chicken, White Sicilian, Confit Ramps with Morels, and More!

There are some fine looking pies in the My Pie Monday gallery today. In the Margherita class we have a traditional rendition via Damian, a pepperoni topped pie from JeanB, and Ev takes his the Italian Sausage route. ESNY1077 has a mini skillet Sicilian in white, jamesws creates an allium trio with morels, Billgraney goes the bell pepper trio route, there's a veggie bbq pie from James S., shrimp and onions top Tscarborough's pie, and Amusebouche1 finds inspiration at Trader Joe's. Experimenting with an 11-day cold ferment yields some satisfying results for Norma427, and Jimmyg learns a thing or two about Pillsbury flour. More

My Pie Monday: Boar Sausage, Buffalo Chicken, Deep Dish and More!

What a great source of pizza inspiration My Pie Monday is. This week, we've got a broiler-cooked boar sausage pizza from Celeriac, and an awesomely puffy pie cooked on a Big Green Egg from Linebacker U. We have spinach and hot peppers on a pizza from Ohiosfinest, and a Buffalo Chicken pizza from Ev, plus deep dish from Gregg, and more delicious-looking pies from Lila S., Jean B., ESNY1077, Norma427, and Olsonmatt. More

My Pie Monday: Ham and Gruyere, Hot Garlic Oil, Oaxacan Cheese, and More!

You're on a roll, Slice'rs! Great looking pies today, including a spinach and hot garlic oil pizza from Slice contributor Amy Kundrat, an egg-topped pie from bartonkt, some seriously delicious-looking homemade sausage from BiereBeer, plus more delicious homemade pizza creations from Slice'rs dhorst, ESNY1077, James S., Jean B., Norma, seemunkee, TScarborough, and unpocojmoney. More

My Pie Monday: Potatoes, Deep Dish, Eggs, and More!

Today we've got a gorgeous potato and thyme pie from Scott D, a Pequod's-style deep dish pizza from FredipusRex, and a seriously delicious-looking pie from Pizzacommander's pizza party (why didn't we get an invite?)...But that's not all—Norma's working her milk kefir starter, Professorplum shares a nice Margherita, Patrick B made a ham, egg, and cheese pie, and there are more tasty pizzas from FoolishPoolish, Bartonkt, dmcavanagh, Tdpl, TScarborough, ESNY1077 , thearrogantchef, and first time MPM'r Soles. More

My Pie Monday: ESNY1077's Square, Focaccia, Hot Italian Sausage Pizza

[Photograph: ESNY1077] ESNY1077 is back with another focaccia-crust pizza. (He submitted another in early July). This one has one of my new favorite toppings — I'll let you guess which one from his description: Made another square pizza this weekend using a focaccia dough with fresh mozzarella and drained canned tomatoes. This one with hot italian sausage, from Flying Pig Farms in the Union Square farmers' market and fresh jalapeños, also from the farmers' market.Sliced the jalapenos paper-thin (sort of like Paulie using a razor to slice garlic in Goodfellas) so they got nice and charred in the oven.... More

My Pie Monday: ESNY1077's Focaccia Pizza

[Photographs: ESNY1077] Starting out the week with My Pie Monday, we have ESNY1077, sharing these shots and saying: Here is my latest pie. For a few weeks I was thinking of doing a square pie using a focaccia recipe and was spurred on by Aaron's post.... More

My Pie Monday: ESNY1077's Broiled Plain Pie

It's always nice to see Slice'rs overcome the restraints of a small kitchen or use a creative method to prepare pizza. ESNY1077 does both with this My Pie Monday submission: I am far from an expert on making pizza, but I've been messing around a bit in my dreadfully tiny NYC apartment kitchen. This pie is my first attempt to use the broiler method mentioned by foolishpoolish. For the dough, I used Peter Reinhart's Neapolitan recipe.I know nothing about baking or making bread so I have a tough time knowing whats right and whats wrong or when I need... More

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