When we heard that Dunkin' Donuts had changed their bagel formula and rebranded the product as "artisanal," we were keen to try them and see if maybe, just maybe, they'd be a cut above the bagels they used to bake up, and better than chain bagel competitors. More

This is a really big sandwich. It's over two inches tall, and the bagel makes it fairly mash-resistant; it won't fit easily into smaller mouths. On volume alone, the AS&ES justifies its 630 calories and $3.99 price tag. But how does it taste? More

Dunkin' is pushing the Smokehouse Sausage Breakfast Sandwich pretty hard these days. The SSBS is sausage, egg, and cheese on an English muffin. The sausage's pedigree is supposed to distinguish this from every other Dunkin' Donuts breakfast sandwich. It's from Hillshire Farms, which doesn't mean much to me, and its novel shape—a split link rather than a patty—seems a dubious departure, since "It's easy to cram into your mouth" sits pretty high on the list of positives regarding most DD sandwiches. More

As Dunkin Brands, the corporate parent and franchisor of many Dunkin' Donuts locations, prepares its upcoming IPO, there has been no shortage of new products released by the company lately; following on the heels of their Big n' Toasty, they've just released the Blueberry Waffle Sandwich: egg and cheese with sausage or bacon on two blueberry waffles. More

Dunkin' Donuts launched a few on-the-go snack products this week, including stuffed breadsticks and warm apple pie. We picked them up, continuing our dedicated coverage of Dunkin's new breakfast launches (see Big n' Toasty and Pancake Sausage Bites). More

A breakfast staple for generations, Dunkin' Donuts is no longer just a coffee and doughnut stop; they now have an entire line of breakfast sandwiches, and often features limited-time only "savory" offerings, like the pancake sausage bites. Their newest? The "Big N' Toasty," a limited-time-only breakfast sandwich—double bacon, double egg, and thick slabs of Texas Toast. More

I couldn't help but notice when Dunkin rolled out this new product. It seemed so absurd and a little gross: a pancake-like munchkin with a sausage inside? But when the average consumer makes a Mr. Yuck face, yours truly has to step in to stomach the unstomachable. If it's new, I'm gonna try it. More

Halloween is right around the corner. Drugstores have stocked shelves with candy; another sequel to Saw is coming out; someone carved Ed Levine's face onto a pumpkin. And knowing that holidays bring business, a number of large chains are currently serving up pumpkin treats as limited-time offers. Are any of them tasty? Take a look. More

In the age of corporate strategy, there's no way a competitor will let you dominate a market unchallenged for very long. A while back, Dunkin' began offering egg white flatbread sandwiches, a lower-calorie alternative to its heavier breakfast fare—and to bolster their breakfast offerings, Subway now makes flatbread versions of their own breakfast sandwiches. I set out to see how they would compare. More

If there's one thing we all do on the fly, it's grab coffee. So it's a natural candidate for the fast-food world. Recently, McDonald's began offering Iced Coffee, stepping on the toes of Starbucks and Dunkin' Donuts. All three offer standard iced coffees, as well as sweet and flavored twists on the iced coffee theme. Intrigued, I set off to compare the three offerings. More