Entries tagged with 'Dunkin Donuts'
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Fast Food: Dunkin' Donuts Smokehouse Sausage Sandwich

Dunkin' is pushing the Smokehouse Sausage Breakfast Sandwich pretty hard these days. The SSBS is sausage, egg, and cheese on an English muffin. The sausage's pedigree is supposed to distinguish this from every other Dunkin' Donuts breakfast sandwich. It's from Hillshire Farms, which doesn't mean much to me, and its novel shape—a split link rather than a patty—seems a dubious departure, since "It's easy to cram into your mouth" sits pretty high on the list of positives regarding most DD sandwiches.

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Blueberry Waffle Sandwich at Dunkin' Donuts

As Dunkin Brands, the corporate parent and franchisor of many Dunkin' Donuts locations, prepares its upcoming IPO, there has been no shortage of new products released by the company lately; following on the heels of their Big n' Toasty, they've just released the Blueberry Waffle Sandwich: egg and cheese with sausage or bacon on two blueberry waffles.

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New Things Not To Eat From Dunkin' Donuts: Apple Pie and Stuffed Breadsticks

Dunkin' Donuts launched a few on-the-go snack products this week, including stuffed breadsticks and warm apple pie. We picked them up, continuing our dedicated coverage of Dunkin's new breakfast launches (see Big n' Toasty and Pancake Sausage Bites).

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Dunkin' Donuts' Big N' Toasty: At Least It's Toasty

A breakfast staple for generations, Dunkin' Donuts is no longer just a coffee and doughnut stop; they now have an entire line of breakfast sandwiches, and often features limited-time only "savory" offerings, like the pancake sausage bites. Their newest? The "Big N' Toasty," a limited-time-only breakfast sandwich—double bacon, double egg, and thick slabs of Texas Toast.

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Taste Test: Dunkin' Donuts' Pancake Sausage Bites

I couldn't help but notice when Dunkin rolled out this new product. It seemed so absurd and a little gross: a pancake-like munchkin with a sausage inside? But when the average consumer makes a Mr. Yuck face, yours truly has to step in to stomach the unstomachable. If it's new, I'm gonna try it.

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Autumn Specials: 7 Fast-Food Pumpkin-Flavored Treats

Halloween is right around the corner. Drugstores have stocked shelves with candy; another sequel to Saw is coming out; someone carved Ed Levine's face onto a pumpkin. And knowing that holidays bring business, a number of large chains are currently serving up pumpkin treats as limited-time offers. Are any of them tasty? Take a look.

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Breakfast Flatbread Showdown: Subway vs. Dunkin'

In the age of corporate strategy, there's no way a competitor will let you dominate a market unchallenged for very long. A while back, Dunkin' began offering egg white flatbread sandwiches, a lower-calorie alternative to its heavier breakfast fare—and to bolster their breakfast offerings, Subway now makes flatbread versions of their own breakfast sandwiches. I set out to see how they would compare.

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Iced Coffee Roundup: McDonald's, Starbucks, and Dunkin' Donuts

If there's one thing we all do on the fly, it's grab coffee. So it's a natural candidate for the fast-food world. Recently, McDonald's began offering Iced Coffee, stepping on the toes of Starbucks and Dunkin' Donuts. All three offer standard iced coffees, as well as sweet and flavored twists on the iced coffee theme. Intrigued, I set off to compare the three offerings.

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Taste Test: The Best Fast-Food Breakfast Sandwiches

Even people who swear they won't touch fast-food seem to make exceptions for breakfast sandwiches. Something about the combination of egg, melted cheese, salty meat, and toasted bread is so satisfying, not to mention a lifesaver on those especially rough mornings. You go from zero to feeling-more-like-a-real-person in just a few bites. We tried sandwiches from 11 different chains, and were surprised when only White Castle fried a fresh egg in front of us. More results and photos of the favorite English muffin, bagel, ciabatta, croissant, and toast 'wiches.

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Kimchi Donuts from Dunkin' Donuts in Korea

[Photograph: Andrew Siddons] Fried dough and fermented cabbage aren't two things that usually join forces, except maybe in South Korea where my friend spotted this kimchi donut. It's one of five "ethnic" flavors that Dunkin' Donuts launched (they also made a yogurt-filled one in Greece and soy-filled one in Japan). Technically there's no hole, so they're calling them kimchi croquettes. File this under: potentially genius or a vile, gag reflex-inducing mistake. Related Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut New Burger/Doughnut Creations from Mosdo in Japan Paula Deen on Her Bacon, Doughnut, and Fried Egg Burger...

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