Entries tagged with 'Duncan Hines'
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Back to the Baking Box

Boxed cake options have expanded beyond basic Betty Crocker to include more upscale brands such as Ghirardelli. Ina Garten has her own line that includes everything from lemon bars to French crepes. Jacques Torres sells a mix for mudslide cookies. So I've decided to give baking mixes another chance. Twice a month, I'm going to make something from a box and review it here for Serious Eats.

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29 Comments | Posted by Lucy Baker, March 21, 2008 at 3:30 PM
Tagged: baking, boxed mixes, cakes, Duncan Hines