'Dumpling' on Serious Eats

How to Make Fried Sweet Cheese Pierogi

Of all the pierogi that New York has introduced me to over the years, it's the sweet cheese version that has really stolen my heart. Tangy, creamy, sweet, and cheesy, it straddles the line between savory and sweet, making it perfect to eat no matter the occasion. Here's how to make 'em at home. More

How to Make Pan-Fried Vegetable Dumplings

The key to perfect vegetable dumplings is picking fillings with a contrast of flavors and textures. Ours are stuffed with carrots, cabbage, five-spice tofu, and seitan, all packed into a steamed skin with a crisp, pan-fried bottom. Here's how to make them, step-by-step. More

Gluten-Free Tuesday: Chicken and Dumplings

Until recently, chicken and dumplings weren't part of my life. The dish has always appealed to me, but on chilly nights, I usually go straight for chicken soup. Plus, I wasn't sure how it would translate to a gluten-free diet. But given how cold this winter's been, we'd grown more than a little tired of chicken soup, so I finally decided to change things up and give a dumpling recipe a run for its money. More

Chicken and Dumplings From 'Lighten Up, America!'

When January rolls around, I often struggle to find a compromise between my impulse to dive into plates of rich comfort food and my desire to eat more healthfully. Allison Fishman Task's chicken and dumplings from her new cookbook, Lighten Up, America!, helps to mitigate my problem. By cutting back on the butter and by carefully defatting the broth, Task transforms the traditionally rich dish into a clean-tasting meal with plenty of comfort. More

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