Explore by Tags

Entries tagged with 'Dubonnet'

The Modern's Tres Jolie

Serious Eats Maggie Hoffman Post a comment

This aperitif cocktail will appeal to those who would normally order a wine spritzer or kir royale, but it has a lovely bitterness from Dubonnet Rouge, an aromatized wine that contains quinine, herbs, and spices. More

Time for a Drink: The Arnaud's Special

Serious Eats Paul Clarke 2 comments

With the advance of autumn, it's time to break out the dark-spirit drinks suitable to the cooler seasons. The Arnaud's Special is a close cousin to the Rob Roy, and was the house cocktail for Arnaud's Restaurant in New Orleans during the 1940s and '50s. More

Cocktails: Rediscovering Dubonnet

Drinks Paul Clarke 7 comments

In yesterday’s Washington Post, drinks writer Jason Wilson looks at one of the more neglected products in American bars: Dubonnet. Typically lumped in with its close relative, vermouth, Dubonnet is one of the few remaining vestiges of a once dynamic... More

More Posts