The slightly smoky side of Zucca makes it a perfect companion to Scotch in this delicious cocktail made fizzy with bitter lemon soda.
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Rabarbaro Zucca Amaro, or 'Zucca' for short, leans toward the sweeter end of the bitter amaro spectrum, with a slightly smoky, earthy flavor that is the perfect companion for a little Scotch in this refreshing cocktail.
From your traditional cherry and orange bitters to more esoteric styles such as hop and fig, here are some new cocktail bitters to seek out.
Work some berries into your happy hour repertoire.
Wondering how to make better coffee in a French press? Technique and tips, plus the science behind why this brewing method is a bit different from the rest.
I maintain that green smoothies should be fun, friendly, and easy to like. This combination of frozen banana, fresh peach, coconut water (or pineapple juice), and mild but plentiful baby spinach is jazzed up with lime and cilantro. It's creamy from the banana and just the right thickness to sip through a straw.
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
One of the best parts about late spring/early summer: berry season. One of the worst parts about berry season: picking seeds out of your teeth.
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
It's time to break out of your lemonade rut and get to know a dozen of the world's favorite summer coolers.
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
Some of the best absinthes out on the market today, from traditional-style bottlings from France to boundary-pushing expressions made in the States.
This week, Tanqueray drinkers will find a new bottling on the shelf next to the familiar green bottle of London Dry: the distillery's spin on an Old Tom Gin, a once-extinct liquor that's poised to step out of the shadows and into the spotlight again. It's delicious stuff. Here's a bit more on Old Tom (and how to use it in cocktails.)
This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.
The Bloody Mary isn't much like most classic cocktails. Today, we delve into this classic brunch drink's history and figure out whether you should really use it as a vehicle for cheap vodka. Got a hangover to cure? Read on...
Sometimes a cocktail over ice just doesn't cut it. Sometimes, when the sun is blinding you, and you're shaking hot sand out of unusual places, you want something as close to frozen as possible. What you need, my friend, is a Frozen Negroni.
While the world of craft cocktails has evolved in recent years, bartenders still pay constant respect to classic drinks. And many of those classics come to us through cocktail books—some dating back to the Prohibition era or before.
This breakfast drink blends your morning joe right in there with the fruit and nuts.
You don't have to be behind a fancy bar to play with transforming cocktails. This drink starts as a light, fruity, tiki-inspired cocktail, evolving into a richer, heavier, and more savory beverage, just through the process of melting ice.