This ballpark-inspired cocktail is mixed in advance, chilled to ice-cold, and tossed ever-so-casually to your buddy as he or she walks in the door. No stirring and straining, no fancy glasses, no fiddling with garnishes or even ice.
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This bottled cocktail was inspired by the flavor of ballpark peanuts. The touch of salt works as a great balance to the sweet and savory roasted nuts, which are quickly infused in rye whiskey.
This subtly sweet smoothie gets a flavor boost from matcha powder and extra creaminess from frozen banana.
This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert.
First: You don't have to be a Viking to drink mead. You also shouldn't be afraid of the fact that mead is made from honey, and you don't have to relegate the drink to the dessert hour.
The slightly smoky side of Zucca makes it a perfect companion to Scotch in this delicious cocktail made fizzy with bitter lemon soda.
Rabarbaro Zucca Amaro, or 'Zucca' for short, leans toward the sweeter end of the bitter amaro spectrum, with a slightly smoky, earthy flavor that is the perfect companion for a little Scotch in this refreshing cocktail.
From your traditional cherry and orange bitters to more esoteric styles such as hop and fig, here are some new cocktail bitters to seek out.
Work some berries into your happy hour repertoire.
Wondering how to make better coffee in a French press? Technique and tips, plus the science behind why this brewing method is a bit different from the rest.
I maintain that green smoothies should be fun, friendly, and easy to like. This combination of frozen banana, fresh peach, coconut water (or pineapple juice), and mild but plentiful baby spinach is jazzed up with lime and cilantro. It's creamy from the banana and just the right thickness to sip through a straw.
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
One of the best parts about late spring/early summer: berry season. One of the worst parts about berry season: picking seeds out of your teeth.
This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds.
It's time to break out of your lemonade rut and get to know a dozen of the world's favorite summer coolers.
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
Some of the best absinthes out on the market today, from traditional-style bottlings from France to boundary-pushing expressions made in the States.
This week, Tanqueray drinkers will find a new bottling on the shelf next to the familiar green bottle of London Dry: the distillery's spin on an Old Tom Gin, a once-extinct liquor that's poised to step out of the shadows and into the spotlight again. It's delicious stuff. Here's a bit more on Old Tom (and how to use it in cocktails.)
This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color.