Offering doughnuts of both relative simplicity (standard Glazed) and some with the occasional whimsy (Root Beer Float doughnut), Lucky's Doughnuts in Vancouver is a great place to get your sugar fix.
'Doughnuts' on Serious Eats
The mini-doughnut shop Doughnuttery opened in Chelsea Market last December, and though they've moved to a new space in the market, their menu is unchanged. That is they're still frying fresh doughnuts to order ($6 for six or $10 for 12) right in front of you with their stainless steel doughnut robot.
For a long time, a doughnut pan sat on my shelf gathering dust. Maybe I used it once, I don't know. But I do know why I hesitated to use the pan: I thought baked doughnuts were simply doughnut-shaped muffins. And when I want a doughnut, I want a fried affair, not a masquerading muffin. But then this recipe appeared, and I knew it was time to take the baked doughnut plunge.
Gluten-free baked chocolate doughnuts with all the texture and flavor of the real deal.
Have you ever had a doughnut fresh from the fryer? The difference between a doughnut that was fried 10 minutes ago and one that was fried 30 seconds ago is unfathomable. That's what you can get at Back Door Donuts, and we got a peek at the process.
Dunkin' Donuts is putting summer in the box with two seasonal flavors, offering Lemonade and Key Lime in donut form for a limited time. We gave them a try.
If you step into 606 R&D on Vanderbilt Avenue at the right time of morning, you'll immediately notice the tantalizing aroma of fried dough hanging in the air. That's because the Donut Robot is in action, turning out dozens of fresh, hot cake doughnuts.
In Costa Mesa, the team at Sidecar Doughnuts is taking the time to do things from scratch—all in plain view of the shop floor. Throughout the day, the busy kitchen churns out fresh batches of artisanal doughnuts in intriguing flavors, ranging from huckleberry cake to banana Nutella.
Telly's Taverna is my Astoria Greek restaurant of choice, mostly for their superior vegetables and dips. But it's the loukmades—free every night except Saturday—that win me over.
Dominique Ansel bakery unveiled their doughnut-croissant hybrid last Friday, and it's been selling out by noon in the days since. Here it is.
Another major player in the fried chicken and doughnuts phenomenon sweeping D.C. this year is Astro Doughnuts and Fried Chicken. It finally opened in early April, after long delays concerning a custom-made dumbwaiter, and it's quickly become a Penn Quarter hotspot for breakfast and lunch.
Everyone knows the old gag about policemen eating doughnuts and coffee everyday— but if you really stop to think about it...why not? We'd happily eat a hot out of the fryer, sugar-coated ring of dough every day if we could. Well, maybe if they were from a few select places, like these, our favorite doughnut shops from Philly to San Francisco, Nantucket and beyond!
GBD (kitchen shorthand for golden, brown, and delicious) is an all day, all night, one stop shop for fried chicken, doughnuts, and beer steps away from the Dupont metro stop.
Amidst the croissants and the kouign amann and the breads in the bakeries, doughnuts are on the rise in Montreal. At Chez Boris and Café Sardine, two different but delicious styles to try.
It doesn't get much simpler or more indulgent than a fresh doughnut. Being able to make your own is a must for any aspiring home pastry chef. Old School Comfort Food shares chef Alex's recipe for fluffy, sugar-encrusted doughnuts filled with tangy jam and accompanied by a creamy vanilla sauce. It took her dozens of attempts to develop a method that, according to her, works every time. You just need to make it once.
It doesn't get much simpler or more indulgent than a fresh doughnut. Being able to make your own is a must for any aspiring home pastry chef. Old School Comfort Food shares chef Alex's recipe for fluffy, sugar-encrusted doughnuts filled with tangy jam and accompanied by a creamy vanilla sauce.
While you can find doughnuts at nearly every bäckerei, corner store, and train station in Berlin, including an unfortunate proliferation of Dunkin' Donuts, we suggest skipping the tourist stands. Instead try these five family-run bakeries which are a true step above the rest.
Sleep early tonight and wake up early tomorrow. That way you can visit Dough and get a Cafe Au Lait ($2.50), fresh from the fryer and cooled just enough to apply that layer of creamy coffee icing.
Burger King recently debuted a new morning sweet to complement their new coffee beverages: lightly glazed donut holes.