This Father's Day, get your dad the gift he deserves: a gigundo bone-in rib-eye steak with a snazzy frenched bone. This highly marbled, super-flavorful cut from our pals at Double R Ranch Co. is called, appropriately, the Cowboy Chop, and we'll be giving one away this week for you and Dad. All you have to do is answer this simple question: what would you serve with this chop?
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Ribeye cap, light of my life when there's fire in my grill. My steak, my soul. Rib-eye-cap. It's deckle, plain deckle, in the kitchen, sitting one foot four when trimmed. It's calotte in France. It's Butcher's Butter in the shop. It's spinalis dorsi in the anatomist's manual. But in my tongs, it is always ribeye cap.
With Memorial Day around the corner, we've got grilling on the mind. We turned to our friends at Double R Ranch, as we do before every big grilling holiday, for another chance to win a beeftastic package. And this one's exceptionally beefy; the Cap of Ribeye has even been nicknamed "butcher's butter." It's such a popular cut of meat, Double R Ranch can barely keep it in stock. Beautifully marbled and tender, the cap of ribeye is delicious after some time on the grill. Enter to win the meat in time for Memorial Day festivities!
Anyone else already flipping the calendar to September and realizing how ridiculously soon Labor Day weekend is? Well, it is. Which brings us to our next thought: grilling. Got any grilling plans yet for the holiday weekend? We turned to our friends at Double R Ranch, who you may remember from this cowboy chop giveaway, for another chance to win a beeftastic package.