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Where to Eat Near Times Square (Our Updated Guide)

New York Lauren McInnes 12 comments

Two years ago we shared our picks for where to eat near Times Square, the focal point of New York's tourist economy and home to many a chain mega-restaurant. But amid the mammoth TGI Friday's and Guy Fieri's 500-seat restaurant, you'll find plenty of quality places for a quick bite, a casual lunch, or a full sit-down meal. This guide covers the picks from our original guide, plus our new favorite spots we've encountered since July 2011. More

15 Great Late Night Bites in Midtown

New York The Serious Eats Team Post a comment

Eating well late at night in midtown isn't quite as easy as it is elsewhere in New York, but that doesn't mean you can't do well for yourself and your maybe-tipsy urges. So here's your guide: burgers, pizza, Korean Spam stews, street meat, and plenty more to eat in the business heart of Manhattan. More

The Serious Eats Guide To Pizza In Naples

Slice J. Kenji López-Alt 38 comments

A few months ago, my wife and I spent all of 24 hours in Naples on our way home from Sicily. It was probably the second-most pizza-packed 24 hours of my life (the first being when I took my Colombian brother-in-law on a whirlwind pizza tour of New York). We hit over a half dozen pizzerias over lunch alone, and a few more for dinner. Here now, I present to you the Serious Eats guide to Eating Pizza in Naples. More

Carey's Favorite New NYC Restaurants of 2012

New York Carey Jones 1 comment

You know a restaurant opening is an important one when, a few months later, you can't imagine New York without it. 2012, despite plenty of closures even before a catastrophic storm that crippled, closed, or delayed so many restaurants, was a fantastic year for eating in the city. Here are my favorites of the year: not just full-service restaurants, but the odd bakery, cocktail bar, and Mediterranean lunch joint thrown in for good measure. More

Ed Levine's Must-Eat New York Dishes of 2012

New York Ed Levine 5 comments

As usual I experienced so much serious deliciousness this year, so when Max asked me to come up with a list of my favorite must-eats, I found it excruciatingly difficult to limit myself to the usual ten, so I didn't. More

Don Antonio: Finally, a Midtown NYC Pizzeria Worth Traveling To

New York J. Kenji López-Alt 11 comments

If you follow Slice at all, you'll have heard of Don Antonio, the newest venture by Kesté's Roberto Caporuscio. This time around he's teamed up with his mentor, Antonio Starita, one of the big dogs in Naples' pizza scene. Luckily, Roberto brings not only his Kesté reputation and Starita pedigree with him, but a handful of never-seen-before techniques to the table as well, making Don Antonio not just a neighborhood pizzeria, but a full-on destination joint. More

Where to Eat Pizza in NYC: The Ultimate 15 Pizzeria Itinerary

Slice Lance Roberts 42 comments

Lance Roberts is known around Slice for his pizza pilgrimages. On his most recent tear through NYC, the LA Slice'r tackled the most epic pizza tourism itinerary to date, clocking 40 slices from NYC pizzerias in just three days. Here's how he did it. More

High-Falutin' Gluten-Free Pizza at Don Antonio

Slice Adam Kuban 7 comments

It's worth noting that the gluten-free pizza at Don Antonio is wood-fired gluten-free pizza. That's not unique in all of pizzadom, but I do believe it is unique for NYC. More

The Pizza Lab: How To Make Fried Pizza At Home (à la Forcella)

Slice J. Kenji López-Alt 32 comments

Neapolitan style pizza with one key difference. Before going in the oven, the stretched-out disk of dough is deep fried until crisp. I figured it was worth a deeper look. I'm glad I did, because I can tell you that these were some of the finest pies to ever come out of my home kitchen, and believe it or not, it's remarkably simple to do. More

Daily Slice: Girella at Don Antonio, NYC

Slice Meredith Smith 5 comments

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photograph: J. Kenji Lopez-Alt] Since opening a month ago, we've had a great first look and 'Top This' recipe post from mid-town Manhattan's newest Neapolitan pizzeria, Don Antonio. The Antonio Starita and Roberto Caporuscio pizzaoli partnership here guarantees that the pizzas are gonna be the real deal, but when I saw the Girella ($21), I had to get my mitts on it. Why the Girella? Because this roulade of mozzarella looks freakin' awesome:... More

Top This: Pistacchio e Salsiccia (à la Don Antonio)

Slice Erin Mosbaugh 8 comments

The genius behind the pistachio pesto recipe is Giuseppe Starita, Antonio Starita's son, who currently operates Pizzeria Starita back home in Naples. The sweet and fruity pistachios give a richness that perfectly compliments the crumbled sweet Italian pork sausage. More

Video: Don Antonio by Starita

Slice The Slice Team 14 comments

Last week we gave you a quick look at Don Antonio, the Neapolitan pizzeria that's a partnership between Kesté's Roberto Caporuscio and his mentor, Antonio Starita of Naples' Pizzeria Starita. Here, we take you along as Starita and Caporuscio—along with Caporuscio's daughter, Giorgia—make some of the place's signature menu items. More

Pizza Preview: Don Antonio in Midtown Manhattan

Slice Adam Kuban 22 comments

It's no surprise that the menus at Kesté and Midtown Manhattan newcomer Don Antonio are similar, but there are some exciting new pies at the Midtown joint — including the Montanara Starita, a version of the deep-fried pizza that's been cropping up among the newer Neapolitan places. Slice got a sneak peek at some of the items exclusive to Don Antonio. Peep the slideshow here to get the skinny. More

Professors of Neapolitan Pizza to Open Don Antonio in Hell's Kitchen

Slice Meredith Smith 12 comments

Coming this October to Hell's Kitchen, Italian pizzaiolo Antonio Starita and his protegé, Kesté owner Roberto Caporuscio, both keepers of the Neapolitan pizza flame as Associazione Pizzaiuoli Napoletani instructors, are partnering to open Don Antonio at 390 W. 50th Street. More

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