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Boston: Reconnecting with Dok Bua's Pad Ki Mow

Hub Grub Liz Bomze 6 comments

You hear people say it all the time: I never knew I could love something as much as I love this. That's how I felt; it was love at first bite. Instead of adding heat to the dish by merely shaking hot red pepper flakes over the stir-fry like most places do, the folks at Dok Bua toss the fresh chow foon noodles with a chili paste that fuses roasted sweetness with heat that builds and burns steadily as you eat. More

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