Cook the Book: Dishing Up Vermont: missalrac, CheeseRks, granita, Codaru, and aliadam. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered....
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I'm not sure most people can recall the state bird of Georgia but if you ask them what fruit is commonly associated with the state, "peach" should come out pretty fast. All states have strong ties with specific foods. Maine has lobsters, Idaho claims spuds, Wisconsin is known for cheese. Some states are more blessed than others when it comes to sheer depth of local bounty. Vermont is one of those lucky states. Wonderful maple syrup is just a tiny fraction of what Vermont has to offer. Vermont has been a pioneer in the local eating movement, especially with the formation of the Vermont Fresh Network back in the early 1990s. The goal of VFN was to bring farmers and...
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