Entries tagged with 'Diner's Journal'
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Unofficial 'Support Pork Week'

You cannot get swine flu from eating pork. Repeat: You cannot get swine flu from eating pork. But paranoid shoppers are still cutting back on their pig consumption. So Indrani Sen at the New York Times Diner’s Journal blog declared an unofficial "Support Pork Week" to dispel any lingering fears. Bacon, prosciutto, sausage, pulled pork—eat away....

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7 Comments | Posted by Carey Jones, May 6, 2009 at 3:00 PM
Tagged: Diner's Journal, pork, swine flu

John T. Edge Is Answering Questions

Photograph by Yvonne Boyd Food writer extraordinaire and Southern Foodways Alliance director John T. Edge is answering questions this week on the New York Times Diner's Journal blog. He's already answered a handful, including one about Mary B's biscuits: Q: We keep Mary B’s buttermilk biscuits in the freezer. Is (or was) there a real “Mary B”? — John KaneJohn T. Edge replies: There was a real Mary B, the wife of the founder of the company. He started out making dumplings in Bagdad, Florida. Biscuits came later. You can leave questions for the man here....

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1 Comment | Posted by Adam Kuban, April 15, 2009 at 7:00 PM
Tagged: Diner's Journal, John T. Edge, New York Times