'Dietz and Watson' on Serious Eats

Taste Test: Hot Dogs

Ah, hot dogs. Meat tubes bursting with stars-and-stripes patriotism and, when they're good, a poppy snap with salty-garlicky-beefy juiciness. Even if you're not a "hot dog person" they just taste better on the Fourth. We went grocery shopping for the most nationally-available brands of all-beef franks, both skinless and with natural casing. Check out the results. More

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