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Entries tagged with 'Diane Morgan'

Cook the Book: Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle

Serious Eats Lucy Baker Post a comment

This 4th of July, whether you're hosting a big backyard bash or simply cooking out with a few friends, you can't go wrong with today's Cook the Book recipe for Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle, excerpted... More

Cook the Book: Buffalo Burgers with Pepper Jack Cheese

Serious Eats Lucy Baker Post a comment

This 4th of July, why not grill burgers made from America's original red meat, buffalo? Available in most butcher shops and many high-end supermarkets, buffalo is lower in fat than beef, and has less cholesterol than chicken breasts. In addition,... More

Cook the Book: Grilled Sweet Onion, Thyme, and White Farmhouse Cheddar Pizza

Serious Eats Lucy Baker 2 comments

Pizza may have originated in Italy but by now it's also an American classic, from Chicago's deep dish pies to New York's thin-and-foldable slices. What better way to celebrate the 4th of July than with a backyard grilled pizza party?... More

Cook the Book: Southeast Asian Pork Satay

Serious Eats Lucy Baker 4 comments

Today's Cook the Book recipe, excerpted from Grill Every Day by Diane Morgan, is for Southeast Asian Pork Satay. The spicy marinade (composed of lemongrass, ginger, cumin, coriander, and red pepper flakes) can be prepared up to three days ahead... More

Cook the Book: Grill Every Day

Lucy Baker Closed

Once again, this week's Cook the Book selection focuses on grilling. But with temperatures skyrocketing and the 4th of July right around the corner, it hardly seems like overkill. Besides, who ever really tires of charred chicken, smoky salmon, and crispy, caramelized vegetables? We certainly don’t. Neither does award-winning food writer Diane Morgan, author of Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill. Unlike other books on the market that approach grilling as a novel, only-for-special-occasions cooking method, Morgan demonstrates how preparing charbroiled foods can be as easy as ordering take-out or defrosting a frozen meal. Along with the recipes, Morgan includes helpful tips for novice grillers on types of grills, cleaning methods, safety tips, and tools.... More

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