Today in the LA Times, Regina Schrambling recommends you eavesdrop on cutting-edge chefs at Diálogos de Cocina next Monday and Tuesday: The forum itself — Kitchen Dialogues, in English — is ambitious enough, with one entire afternoon devoted to "other ways" of seeing, thinking, understanding and cooking. The chefs ramrodding it are the Ferran Adriàs of San Sebastián, which itself is the mecca of the food world right now because of its concentration of wildly adventurous, highly praised kitchens: Pedro Subijana of Akelare, Andoni Luis Aduriz of Mugaritz, Juan Mari Arzak of Restaurante Arzak and Martín Berasategui, whose restaurant bears his name. And the speakers they have lined up cover the food spectrum, from Carlo Petrini, the founder of Slow...
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