This Serious Eats stuff I've gotten myself into is a weird business. Blogging about pizza, burgers, and other food is now part of my job, so it wasn't out of the realm of the ordinary to take part of the day to go out to Di Fara Pizza, in the Midwood section of Brooklyn, New York. The joint had just reopened after having a nasty run-in with the New York City Department of Health. (I wrote about the closing on Serious Eats in mid March.) The DOH smackdown wasn't pretty. Along with minor violations like failure to wear a hat and gloves, references to mouse poop and unsanitary conditions peppered the report. But, a couple weeks of forced closure,...
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Noooooo!!!!!! Slice reader Gabriel S. just emailed me: "Went by Di Fara looking for a slice today and saw that they were shut by the board of health yesterday. Do you have any details?" I just called Dom DeMarco proprietor of legendary Brooklyn pizzeria Di Fara. He was at the restaurant, and he confirms that the Department of Health has closed the place "for little things." "They say I've gotta wear gloves nowand a hat," Mr. DeMarco said. "It's all little things, like everybody else." Despite the crap news, Dom seemed pretty chipper, taking things in stride. "I'd only wear a hat if I were bald. I'd rather pay the fine than wear the hat." Mr. DeMarco estimates he'll be...
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Here is the second episode of what we've taken to calling "Edibles" around Serious Eats world headquarters. In this video, I talk to Adam Kuban, Serious Eats managing editorand founder of SliceNY.comabout the lines at Di Fara Pizza. My friend Robb Walsh visited Di Fara while in town recently and confirms tales of two-hour waits there. Two hours!...
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