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Entries tagged with 'Desserts for Every Season'

Bake the Book: Pumpkin-Milk Chocolate Pie with Gingersnap Crust

Sweets Emma Kobolakis Post a comment

In this unique pumpkin pie, a spicy-sweet gingersnap crust and a creamy milk chocolate ganache topping sandwich a roasted sugar pumpkin and kabocha squash filling. More

Pumpkin-Milk Chocolate Pie with Gingersnap Crust

Serious Eats Emma Kobolakis 2 comments

Behold! Desserts for Every Season has devised a pumpkin pie recipe that hits all the marks. Sweet, spicy, earthy and warm, with a freshly made filling that puts it head and shoulders over your average Thanksgiving dessert. More

Bake the Book: Buckwheat Honey Ice Cream

Sweets Emma Kobolakis Post a comment

Desserts for Every Season flouts the convention that fall desserts = warm and gooey, and instead serves up a frozen treat that gets its earthiness from buckwheat honey. With a flavor not unlike molasses, buckwheat honey is an acquired taste to some, but we can't think of a better way to earn fans than by swirling it into ice cream. More

Buckwheat Honey Ice Cream

Serious Eats Emma Kobolakis Post a comment

Sometimes recipes reflect the weather. Take Desserts for Every Season's buckwheat honey ice cream. Its earthy chill mimics fall rather well. Drizzle warmed honey on top for a sweet reprieve. More

Bake the Book: Concord Grape and Rosemary Focaccia

Sweets Emma Kobolakis Post a comment

Based on a Tuscan recipe that makes the most of the grape harvest, this focaccia from Desserts for Every Season uses Concord grapes and rosemary needles to yield a bread that's sweetly herbed. More

Concord Grape and Rosemary Focaccia

Serious Eats Emma Kobolakis Post a comment

Desserts for Every Season uses Concord grapes and rosemary to make a chewy, sweet-salty indulgence of a bread. More

Bake the Book: Pear-Cranberry Strudel

Sweets Emma Kobolakis 1 comment

Chef McCoy combines pears tossed in lemon zest, brown sugar and cinnamon with fresh cranberries for an autumn-appropriate Desserts For Every Season strudel. Rolled in phyllo rather than traditional strudel dough, it's a snap to make, while staying neat and sweet. More

Bake the Book: Desserts for Every Season

Sweets Emma Kobolakis 169 comments

Some of us wait all year for that first slice of pumpkin pie, while others cross their fingers, hoping for watermelon to finally ripen. Chef Jenny McCoy makes room for every sweet craving in her first book, Desserts for Every Season. More

Jenny McCoy's Pear-Cranberry Strudel

Serious Eats Emma Kobolakis Post a comment

Pears are tossed with cranberries, rolled in sheets of phyllo coated with crackling sugar, and left to crisp in the oven to make this autumnal strudel. More

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