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How Derek Brown of Washington DC's Eat the Rich Pairs Drinks With Oysters

Drinks Brian Oh 1 comment

"Gin, Champagne, and crisp white wines are the triumvirate of great oyster pairings." So says Derek Brown of DC's The Passenger and the more recent Mockingbird Hill. Hot off of a mission to spread the good wood about sherry at the latter, Brown has now turned his sights on oysters. Adding another stone to his ever-expanding empire two doors down from Mockingbird Hill is the newly minted Eat the Rich. More

First Look: Sherry and Ham at Mockingbird Hill, Washington DC

Drinks Brian Oh 4 comments

The new DC bar from husband and wife duo Derek Brown and Chantal Tseng has over 50 sherries on hand already. More

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