Entries tagged with 'Denver'
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So far, we've told you about the
East Coast contenders,
the Midwest ones, and those down
South. Let's head west, shall we?
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You have to love an Italian meat shop with posters of saints on the walls and a friendly neighborhood crowd and chatty counter staff, where a bag of chips with your sandwich costs 30 cents. It's the sausage sandwich at
Carbone's Italian Sausage Market that's worth an order, as they make the starring meat in house, flattened into a juicy slab with red pepper flakes and fennel.
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Note: It's time for another edition of Street Food Profiles. This week we scoot to Denver to meet Biker Jim and his gourmet tube steak. Biker Jim himself at the cart. [Photographs: Biker Jim's] Name: Biker Jim's Gourmet Dogs Twitter: @bikerjimsdogs Vendor: Jim Pittenger Modeling one of the dogs. What's on the menu? Hot dogs made made with reindeer, elk, wild boar, buffalo, pheasant, rattlesnake, veal and a variety of rotating brat specials such as Boudin and Linguisa. Location and hours? The intersection of 16th and Arapahoe Streets in Denver (map) from 11 a.m. to 3 or 4 p.m....
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Note: It's time for another edition of Street Food Profiles. This week we scoot to Colorado for Boulder's hippest new food truck—a day-glo green one might we add. Name: The Green Gringo Vendors: Cyrus Stoker and Chris Long Twitter: @TheGreenGringo Location and Hours: Boulder, Colorado. Windows usually open for business around 11 a.m. daily. What's on the menu? Slow-cooked pork tacos, shrimp tacos with avocado, chile-rubbed beef brisket sandwiches, vegan burgers with balsamic onions and pepper greens, rotating soups, fresh-cut sweet potato fries and warm doughnuts. (With plenty of gluten-free options.)...
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[Original artwork: Hawk Krall] Past Weeks' Dogs Cincinnati Cheese Coney24th & Passyunk TruckTexas TommyPhilly Dirty Water DogChicago Dog Popular on the streets of Anchorage, Alaska, and slowly making its way across the country, this week we bring you the Reindeer Dog. Made from Alaskan caribou, these dogs are split and grilled and served on a steamed bun. The taste is similar to venison sausage but slightly less gamey. Standard condiments include grilled onions deglazed with Coca-Cola, mustard, and even cream cheese, Seattle-style. The reindeer franks come from two major Alaska purveyors: Indian Valley Meats, which makes natural casing dogs containing a mix of caribou and beef, and Alaska Sausage And Seafood, where the reindeer links are smoked and seasoned...
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There's more to Denver food culture than the Denver omelet. The city is home to some of the country's best Mexican food, microbreweries galore, and a handful of fast-casual chains (cough, Chipotle) got their start here. While Denverites have jumped on board many of the popular national trends like gastropubs, noodle bars, and using more locally sourced ingredients, they've also held onto some uniquely Denver foodisms. Fast-Casual Chipotle. [Flickr: LinksmanJD] Denver is kind of the motherland of fast-casual food concepts. Chipotle started here, and the burrito chain continues to expand and challenge the idea of "fast-food," installing solar panels and sourcing sustainably-raised beef and vegetables from farmers. Bacon cheeseburger with barbecue sauce from Smashburger. [Flickr: paulswansen] Smashburger is another Colorado...
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The Denver Post's Kyle Wagner bids adieu to Mel's Bar and Grill, which will serve its last dish this Saturday; after 12 years in business, Mel Master opted to close it down rather than take the short-term lease offered by the building's new owners. Wagner says, "It's one of Denver's top 10 restaurants, one of its most successful, and here's how you know in this town: Not long ago, on the same day, two parties confided to me that the place was at its absolute peak and that it had gone utterly, irreparably downhill."...
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From PRNewswire.com: Denver area pizza lovers have a 'hole' lot [Groan —Ed.] to be excited about as Einstein Bros. Bagels cooks up new pizza bagels for its hometown customers.... Einstein Bros. is now offering five Pizza Bagel flavors in 28 Front Range restaurants. When I was a kid, my sister (who was around 7 at the time) came up with this idea—using Lender's frozen bagels, some Chef Boyardee pizza sauce, and whatever mozzarella we had on hand. She submitted the idea to a local TV station's "create an afterschool snack" contest. And never heard from the station. Hey, I thought it was a great idea at the time. These days, you couldn't get me near a hybrid pizza bagel. It...
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