'Deli' on Serious Eats

Cook the Book: 'The Artisan Jewish Deli at Home'

By now, you have probably heard that the fourth Thursday in November is going to be a mighty special holiday. For the first time in 70,000-ish years (might as well be 1 million), Thanksgiving and Hanukkah fall on the same day to create the über holiday, Thanksgivukkah. Over the next two weeks, we'll be bringing you Hanukkah and Thanksgiving favorites from some of fall's best cookbooks, starting with The Artisan Jewish Deli at Home. Feel free to mash-up as you see fit. More

Market Tours: Irish Ham, Boiling Bacon, and Black Pudding at The Butcher's Block in Sunnyside, Queens

On a quiet side street off Queens Boulevard in Sunnyside, Queens, there's a cartoony wooden cutout of a maniacally gleeful butcher (with unnaturally blue eyes), grasping a red cow. Then you notice the shamrocks painted on the window behind him. And the bold red letters hinting at other treats inside: boiling bacon, corned beef, black and white pudding, rashers. Welcome to The Butcher's Block, one of NYC's few Irish grocery stores. More

More Posts