[Flickr: pouryourheartintoit] This might sound corny, but as a food critic I always appreciated when a restaurant was a labor of love. As much as I admired the panache and precision of many a white linen tablecloth venue, there was something especially charming about a Mom-and-Pop place trying so hard to please. That's how I would describe the newest hot spot in Seattle, Delancey, a pizza place run by a young couple who’ve put a lot of heart and soul into doing things just right. And I’m not just saying that because I’m trying to butter up the boss and get my foot in the door either. When I wrote a few weeks ago about my frustrating efforts to...
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