Union Pizza Company's The Village deep dish pizza is loaded with pepperoni, Italian sausage, smoked ham, sautéed mushrooms, thick sauce, and a pound of cheese. Owner Bruce Markoe pays special attention to the meats, with a technique that ensures his pie stays crisp and light. Well, as light at a five pound pool of pizza can hope to be.,,
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Hollywood Pies is a bit of an enigma in the L.A. pizza scene, so we sent in not one, but two correspondents to get the full story...and argue about vegetarianism and its role in Chicago style.