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Taste Test: Natural Casing Hot Dogs From Michigan

Taste Tests J. Kenji López-Alt 18 comments

Michigan has some of the highest hot dog standards in the country, disallowing the use of mechanically separated beef, an excess of fat and offal, and limiting the amount of water a hot dog can contain to just 10%. The best come in natural hog casings to offer snap and spring with each bite. Question is: in a state full of great dogs, who makes the best? More

Dearborn, MI: Miller's Bar Serves a Great No-Frills Burger

A Hamburger Today J. Kenji López-Alt 22 comments

You wouldn't expect to find a great burger on a 6-lane strip of commercial property sporting mostly strip clubs and Lebanese restaurants, but it's there, and it's worth stopping at. More

Hamburger America: Miller's Bar in Dearborn, Michigan

A Hamburger Today Hamburger America 12 comments

Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! Miller's is on a commercial stretch, 6... More

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