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A Sandwich a Day: Grilled Flank Steak from Dave's Fresh Pasta in Somerville, MA

A Sandwich a Day Meredith Smith 2 comments

In my mind, the best part about having steak for dinner is the leftover steak sandwich for lunch the next day. Squishy white bread, mayo, and steak with good tomatoes (when available) is pretty unbeatable. But it took the sandwich geniuses at Dave's Fresh Pasta to revolutionize my steak sandwich toppings. More

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