'Darina Allen' on Serious Eats


The following recipe is from the March 17 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I must have made Colcannon at least twenty times before I realized that it was a... More

Cook the Book: Clotted Cream

As the cream cools it separates into two layers: the creamy top, perfect for spreading on scones (or anything else for that matter) and a thinner cream which cookbook author Darina Allen says will keep for several weeks and can be used in any recipe that calls for heavy cream. More

Cook the Book: 'Forgotten Skills of Cooking'

Darina Allen might not be a household name in the States but she has been championing local cuisine and produce since 1983 in her native Ireland. She's been called both the Irish Julia Child and Alice Waters, and has made it her mission to reintroduce a new generation of cooks to the integral but often forgotten cooking skills. Every day this week, we'll be sharing recipes from her new book, Forgotten Skills of Cooking. Enter to win a copy here. More

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