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Meet & Eat: David Guas

Caroline Russock Post a comment

We chatted with pastry chef David Guas, author of DamGoodSweet whose wonderful book of New Orleans-inspired desserts was nominated for a James Beard award for best baking and dessert cookbook. Guas also shared one of his favorite summer desserts from the book, Lemon Icebox Pie. More

Lemon Icebox Pie

Serious Eats Caroline Russock 1 comment

This Lemon Icebox Pie from DamGoodSweet by David Guas might just be the ultimate hot weather dessert. It has all of the cooling qualities of ice cream, the fruity tartness of an sorbet and a crunchy and slightly salty crust... More

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