Today's Thanksgiving Planning Tip: Tomorrow should be pie-baking day. Do you have all your supplies? Need pie inspiration? More

Today's Thanksgiving Planning Tip: If you're planning to brine your bird, you should be doing that today! Read more T-Week tips on how to juggle everything here » More

Today's Thanksgiving Planning Tip:You should either have your fresh turkey in the fridge ready-to-brine, salt, or dry, or your frozen turkey thawed. Remember, a frozen turkey will take at least a few days in the fridge to defrost. More

Today's Thanksgiving Planning Tip: If you're not baking a pie from scratch, place an order for one! Or five. More

Still don't have a turkey plan this year? Then we've got a contest for you. The good folks at D'Artagnan are providing us with a turkey a day to give away to one lucky Serious Eats reader from today until Friday, November 19. Enter to win one of the organic free-range birds here. More

Today's Thanksgiving Planning Tip: Shop for the rest of your perishable ingredients. More

Today's Thanksgiving Planning Tip: Prepare the easiest cranberry sauce (ever) and then refrigerate. More

Today's Thanksgiving Planning Tip: Start tidying up your house. Make sure the china is clean and ready, and that you'll have enough cooking vessels for the feast production. More

Today's Thanksgiving Planning Tip: Clean out refrigerator, no holds barred. More

Today's Thanksgiving Planning Tip: Stock up on liquor and wine. Now the question is, what kind? Tips on white and red wine, cider, and beer, we've got you covered » More