Entries tagged with 'DIY'
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[Photograph: the burch jerks] The Burch Jerks shares a simply tutorial on how to make an apron out of a towel, specifically with Ikea's 49-cent Tekla towels, just the right size for a kid-sized apron. [via The Kitchn] Related Make Custom Table Placemats with Inkjet Transfers How to Make Nesting Doll Salt Shakers How to Make an NES Lunchbox...
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[Design*Sponge] How do you get that doughnut-strewn placemat you always wanted? Just make one yourself with iron-on transfer sheets! Design*Sponge has a tutorial that shows you how to do it. Print the images at actual size for the most realistic look. Related How to Make a Portable Picnic-in-a-Briefcase How to Make Nesting Doll Salt Shakers How to Make Fake Cupcakes...
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Plum wine a-steepin'. Photograph from Umamimart Fermentation is no easy feat, and at-home alcohol projects tend to be pretty tricky. But since these fruit liqueurs start with an alcoholic base such as vodka or soju, they’re a cinch to make yourself. Learn how to make umeshu (plum wine) at Delicious Coma, or try your hand at biwashu (loquat liqueur) with these instructions from Umamimart....
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Photograph from Savvy Housekeeping If you really like apple cider (the alcoholic kind, that is), Savvy Housekeeping shares a tutorial for how to make apple cider at home. Apple juice, brown sugar, wine yeast, beer-making equipment, and a few weeks of patience will reward you with 42 bottles of apple cider. Related Bathtub Gin and Other DIY Alcohols Make Your Own Wine at Home How to Make a Watermelon Keg...
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Free PDFs are available from Make Magazine that guide you through making your own coffee roaster, hydraulic coffee tamper, and more. If you're absolutely, 100 percent serious about making your own espresso, you'll want to go beyond merely grinding boutique beans in the morning. You'll want to roast the beans, tamp the grounds with perfect pressure, and then make sure your espresso machine's at exactly the right temperature. Fortunately, Make Magazine has free PDFs for doing it yourself: DIY Coffee Roaster, DIY Espresso Tamper, DIY PID Temperature Control. [via Gimme Coffee]...
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For all those times you want to bring a little piece of vegetation and scenery around, designer Paige Russel at Design*Sponge has the thing for you: The Green Space Travel Case, made of an old briefcase fitted with turf, a wildlife scene, an ice pack, and your lunch....
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Jennifer Reese of Slate makes some store-bought staples at home to see if the effort is worth the taste and money. Bagels and yogurt get an enthusiastic "make at home," while homemade cream cheese is expensive and just not the same. She also experiments with jam, crackers, and granola. For more details on cost and taste of the homemade versions, read the rest of the article. Related Hannah's Granola Making Matzo at Daniel in New York City J: Jams, Jellies (and Preserves and Conserves)...
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If you don’t already know how to make your own vanilla extract, it’s easy. Clotilde Dusoulier gives you a great walk-through at her blog, Chocolate & Zucchini. All you need are some vanilla beans and some high-proof alcohol—vodka or rum work nicely. [via Lifehacker]...
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Design*Sponge has a cute idea for what to do with blank nesting dolls: turn them into salt shakers! Or rather, "anything powdered" shakers. Suggestions include pepper, cinnamon sugar, and Parmesan cheese. Related Salt-n-Pepa Salt and Pepper Shakers Cute Salt and Pepper Shakers Film Canister Salt and Pepper Shakers...
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Photograph from Spencer E Holtaway on Flickr Gangsters did it during prohibition and now, even though liquor is legal, you can too. Gourmet's Ian Knauer shares his quick and easy recipe using juniper berries and spices. If you just want to spruce up a bottle of cheap gin, add sloe berries, a relative of the plum. This makes a ruby red, sweeter drink. The base for making gin is vodka, so if you are like me and your stomach turns with each sip of the juniper berry-infused beverage, there are other things you can do to flavor it. Sauver featured a recipe for pineapple-infused vodka where you take sugar, vodka, and a whole pineapple. You let it sit in...
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