From DCist, blog chronicler of goings-on in our nation's capital: "People ask me, 'Will you have a restaurant?' No, I will not. But if I could have my druthers, I would have people come in and do a tasting with me. I’d tell them when they could come, and I’d tell them what they’re gonna eat. That’s the perfect world, right?!"...
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DCist on B & J North Carolina BBQ in LeDroit Park: "Atmospheric this ain't. The food however, is on point. My friends and I opted to sop up Saturday night's alcohol with the signature pulled-pork sandwiches. The pork itself is excellent; it's chin-dribbling juicy, but ill-served by the floppy white bread that carries it (Or rather, whitish bread. I thought it was just white bread, but one of my companions thought she saw some wheat in there). Better to just eat the meat with your plastic fork. And be sure to squirt some of chef/owner Bobby Donaldson's homemade hot sauce on each bite; you can see the pepper flakes floating along in the flavored oil, and the taste is...
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