'Czech' on Serious Eats

Cook the Book: Kolaches

Kolaches, those sweet little stuffed pastries of Czech origin are one of those regionally unique treats that's not too easy to find outside of a certain area of Texas. To satisfy her craving for these little yeasted buns, Lisa Fain, author of The Homesick Texan Cookbook, took it upon herself to recreate them in her tiny New York. She equates the challenge to tackling bagel-baking in Texas—ambitious with a touch of foolhardiness. More

Czech out Operetta in Chicago

"Czech food historically tends to be a peasant-fueling winter warming type of cuisine.." Like many well-intentioned supposedly smart kids, I once thought I'd go to medical school. Then I took organic chemistry. It wasn't that the nuances of covalent bonds... More

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