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Entries tagged with 'Cutty's Week'

Cutty's Week, Day 5: The Saturday Special Pork Tortas

A Sandwich a Day Liz Bomze 2 comments

Making the pork for these Saturday sandwiches (both $8.95) itself is a three-day process: the shoulder roast gets coated in the same spice rub that Kelsey uses on the beef and cures for two days. (The result, he says, is "a dead ringer for guanciale.") Then he slow-roasts it and chills it overnight; that way, it reabsorbs all its flavorful juices and slices cleanly. More

The Roast Pork with Broccoli Rabe and Provolone from Cutty's

Serious Eats J. Kenji López-Alt Post a comment

Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days.... More

Cutty's Week, Day 4: The Spuckies

A Sandwich a Day Liz Bomze 1 comment

The Spuckie ($4.10/half, $7.95/whole) is the only sandwich on the menu with a real history, Kelsey says. Originally when he was dreaming up his business, he'd envisioned a muffaletta truck. Sometime after the truck plan evolved into a brick-and-mortar op, the muffaletta turned into the Spuckie, South Boston's take on the Big Easy classic. More

The Spuckie from Cutty's

Serious Eats J. Kenji López-Alt 1 comment

Cutty's Week, Day 3: Broccoli Rabe Torta

A Sandwich a Day Liz Bomze Post a comment

Affectionately dubbed "the sleeper hit of the shop," this Wednesday special ($7.50) was born out of leftovers from some of Cutty's bigger-name sensations. The sautéed broccoli rabe and the crispy, sesame-studded Iggy's roll comes from Saturday's Pork Rabe Torta; hand-pulled fresh mozzarella from the Spuckie; and their kickass tangy-sweet tomato jam from the seasonal, can't-wait-for-/can't-let-go-of-summer BLTJ. More

Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's

Serious Eats J. Kenji López-Alt 4 comments

Cutty's Week, Day 2: The Spicy Pork Torta

A Sandwich a Day Liz Bomze 2 comments

A celebrity* invented this sandwich, but that's not why it became famous. According to Kelsey, the Spicy Pork Torta ($7.99) is another one of those examples of the staff mixing and matching X,Y, and Z from the raw materials they keep on hand, and coming up with something amazing. More

The Spicy Pork Torta from Cutty's

Serious Eats J. Kenji López-Alt Post a comment

Note: This will make more pork than you need. Pork can be stored in refrigerator for up to 5 days in a sealed container.... More

Cutty's Week Day 1: The Roast Beef 1,000

A Sandwich a Day Liz Bomze 5 comments

It makes up half of the shop's sales (to keep up with demand, Kelsey roasts 200 pounds of beef every week.) It brings customers in from Worcester. It's widely considered the best roast beef sandwich in town—and Boston is a roast beef sandwich kinda town. We're talking Cutty's Roast Beef 1,000. More

The Roast Beef 1,000 from Cutty's

Serious Eats J. Kenji López-Alt Post a comment

Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5 days. Feel free to use thinly sliced store-bought roast beef... More

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