Searching for a fun new spin on a white pie? Look no further than this Brussels sprout and pancetta pizza with Béchamel sauce from Cucina Urbana in San Diego.
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Asparagus may get top billing on this pizza from Cucina Urbana, but the dominant flavor comes from the more savory toppings: crisp garlic chips and red chili flakes.
Cucina Urbana's new Executive Pastry Chef Jack Fisher has filled the fall dessert menu with so many tempting items that you might need to order two desserts.