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Entries tagged with 'Cuban Sandwiches'

A Sandwich A Day: Cubano from the Fast Gourmet Gas Station in D.C.

A Sandwich a Day Brian Oh 6 comments

This isn't the first time we've featured a sandwich from D.C.'s favorite gas station-cum-late night sandwich oasis, Fast Gourmet, and for good reason. The Chivito, as we discussed here, is one of the marquee sandwiches. The Cubano ($8.50) is definitely worthy of stomach space the next time you're out on U Street. More

A Sandwich a Day: Pan con Lechon at El Palacio de los Jugos, Miami

A Sandwich a Day Jay Friedman 1 comment

The menu says it comes with "pierna desmenuzada, mojo y cebolla"--what you're getting is roast pork (shredded leg meat, specifically), mojo sauce, and diced onions on Cuban sandwich bread. The bread is cut lengthwise, and the assembled sandwich is cooked in a press, yielding crispy top and bottom crusts. More

Cuban Medianoche Sandwich

Serious Eats María del Mar Sacasa 1 comment

Medianoches are usually made with "pan suave," a soft, sweet bread. Since it is not widely available, I've substituted it with 6 inch-long challah rolls, which are sweet and soft like the original. About the author: María del Mar Sacasa... More

Lunch in the Loop: Cafecito

Chicago Dennis Lee 3 comments

Cafecito is located near three or four colleges and universities, the Harold Washington Library, and a block and a half away from the Loop L Train. It's located next door to a hostel in a relatively nondescript building. But don't let that fool you. Cafecito has some of the best Cuban sandwiches in the entire city of Chicago. And they're cheap, too! More

A Sandwich A Day: Cubano at the Morningside Heights Havana Central

New York J. Kenji López-Alt Post a comment

Cubanos (or mixtos as they're called in Cuba and Miami), with their meaty/tangy blend of roast pork, ham, cheese, and pickles, have a pretty secure spot in the list of top 10 sandwiches of all time. It can be pretty tough to find a great one in Manhattan, but Havana Central does it up right. More

A Sandwich A Day: 'El Tiante' at Papa Lima, Williamsburg

New York Carey Jones 1 comment

The good thing about Papa Lima in Williamsburg is that they have quite an extensive sandwich menu; the bad thing is that they seem to be out of a lot of ingredients, a lot of the time. But once I'd successfully ordered and bitten into my 'El Tiante' ($9), I was quite happy. More

A Sandwich a Day: The Grilled Steak Torta at Cafe Habana

New York Jordan Zimmerman Post a comment

At Cafe Habana, a good chunk of their menu is available either as a burrito or as a torta; if only for the Mexican sandwich roll from nearby Parisi Bakery, which is toasted atop the kitchen's flat-top grill, thereby accruing a grease-laden char on the roll's edges, opt for the torta. More

A Sandwich a Day: Cuban Sandwich from Puerto Sagua Restaurant in Miami Beach, FL

A Sandwich a Day Shell Tu 6 comments

Though less well-known than the touristy Versailles restaurant, Puerto Sagua is still a must-go for Cuban food in Miami. Don't get intimidated by its location, where many high-end, chic restaurants cluster—this is as cheap as a great sandwich in Miami Beach can get. There's nothing complicated about this authentic Cuban: ham, Swiss cheese, mustard, and another layer of roast pork stuffed in slightly toasted Cuban bread that resembles French baguette, but tastes fattier, with crispy edges. More

A Sandwich a Day: Cubanito at Cafe Cortadito

New York Carrie Vasios Mullins Post a comment

Don't be misled by the diminutive "ito" in the name of the Cubanito ($9.95) sandwich from Café Cortadito because it's one big, juicy sandwich. More

A Sandwich a Day: Cuban at Chez Henri in Cambridge, MA

A Sandwich a Day Sydney Oland 5 comments

Although Chez Henri is an elegant restaurant, what they're really known for is their Cuban sandwich. Made with house-roasted pork loin, cheese, ham, aioli and pickles this sandwich is the stuff of legend among many of Boston and Cambridge area sandwich lovers. The soft bread is buttered on both sides before it's pressed, then grilled to create a perfect crust surrounding the moist (but not runny) meaty filling. More

A Sandwich A Day: Cuban at El Castillo de Jagua

New York Robyn Lee 6 comments

I know I can't eat an entire Cuban sandwich ($5) from El Castillo de Jagua without entering food coma territory, but I eat the whole thing anyway because it's worth the subsequent brain shutdown and I cannot resist the pork. More

A Sandwich a Day: Anfora Cubano

New York Maggie Hoffman Post a comment

The Cubano at Anfora Wine Bar ($10) is filled with proscuitto cotto (Italian cooked ham) and rich melted cheese, but it's the sliver-thin slices of spicy pickles that really make it good. More

A Sandwich A Day: Tony's Cuban East from Tasty Deli

New York Tom Sullivan 1 comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Grilling: Cubanos

Serious Eats Joshua Bousel 16 comments

Fourteen pounds of pernil inevitably produced some leftovers, so what to do with that extra roast pork? Cubanos, of course! A sandwich of sandwiches, the double dose of pig combined with cheese, pickles, and mustard created and explosion of flavor and texture that tasted like perfection. More

A Sandwich A Day: Cuban Sandwich at Margon in Midtown

New York Carey Jones 7 comments

A six-dollar sandwich stuffed with three meats, juicy roasted pork plus ham and salami, fusing with Swiss cheese, mayo, mustard, garlic, and thick slices of pickles in a beautiful rainbow of meaty, salty, creamy and sweet, hugged by classic barely-crusty Cuban bread. More

Standing Room Only: Tropi Cuban

Chicago Nick Kindelsperger 8 comments

"It's one of the best sandwiches you can get in Chicago for under $4." [Photographs: Nick Kindelsperger] Tropi Cuban 3000 W. Lyndale Street, Chicago IL 60647 (map); 773-252-0230 The Short Order: Friendly stand in Cuban grocery store, with incredible Cuban... More

Gus and Gabriel Gastropub: The Greek Coffee Shop (Diner) of Our Dreams?

New York Ed Levine 15 comments

Imagine your local Greek coffee shop or diner being taken over by a hard-working fancypants celebrity chef, who happens to be Greek-American. Sounds promising, doesn't it? See what chef Michael Psilakis (of Anthos, Kefi, and Mia Dona) has done at the new Gus and Gabriel Gastropub on the Upper West side. More

New Jersey Dispatch: El Unico for the Best Cuban Food in New Jersey

New York BrianYarvin Post a comment

Even in my wildest dreams, I couldn’t call El Unico a “find.” Indeed, the only word that comes to mind describing it is “legend.” And the meta-legend—the legend that begat all other El Unico legends—is that this is both... More

El Sitio Makes One Serious Cubano and Some Great Garlic Bread

New York Joe DiStefano 1 comment

Like all serious eaters I strive to find deliciousness in every morsel that passes my lips. Sometimes that doesn’t happen though, resulting in disappointment. And sometimes the disappointment is so strong that the wrong must be righted immediately. The... More

Young & Hungry: Will Work For Food

New York Jenn Sit 5 comments

Craving the unattainable As a newly minted Williams College graduate I will work for food—or preferably, a full-time salary with health insurance. Making it in the city is hard enough and a meal at Per Se would be a dream,... More

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