'Crumbles' on Serious Eats

Berry Crisp Cake

This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning. More

Blueberry Crumble Pie

This is a great starter pie for blueberry season. The crisp, flaky crust is a perfect foil to the juicy berries, and the sweet and slightly savory oat crumble topping is easier to make than a traditional top crust. This is a pie that works as well post BBQ as it does for breakfast. More

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