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Getting Wild with Two Brett Beers from Crooked Stave

Drinks Jonathan Moxey 1 comment

Many brewers still bristle at the idea of intentionally allowing wild yeast into their breweries for fear of contamination, but Chad Yakobson, the brewer behind Crooked Stave Artisan Beer Project has rolled out the welcome mat. Yakobson launched Crooked Stave earlier this year, brewing Brettanomyces-focused beers in Fort Collins, Colorado, with the goal of expanding the expectations of what the wild yeast can bring to beer. More

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