'Cree LaFavour' on Serious Eats

Poulet's Sumo Wrestler Stew (Chankonabe)

This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter. More

Poulet's Chanterelle Chicken

This Chanterelle Chicken from Poulet is that perfect sort of high-low recipe that impresses without too much effort. It's got wow factor by way of fancy (not to mention tasty) chanterelles and a rich creamy sauce but the cooking process is a simple braise that's basically a matter of a quick sauté and trip to the oven. Served with a simple side of buttered egg noodles, it's a really nice meal that is comforting and elegant all at once. More

Poulet's Preserved Lemon Chicken with Olives with Almond Couscous

Not everyone has a jar of preserved lemons hanging out in the fridge, but after giving this recipe for Preserved Lemon Chicken with Olives with Almond Couscous a go, you might consider it. Adapted from our poultry-centric cookbook of the week, Poulet, this recipe brings together a trio of salty-fantastic ingredients—capers, olives, and those great preserved lemons)—to make a pot full of falling-off-the-bone braised chicken thighs. More

Cook the Book: 'Poulet'

Poulet, Cree LaFavour's newly released tome all about chicken, takes you on a trip around the world on the wings of the flightless bird. Beginning with American chicken recipes then traveling to South America and then over to Asia, this book offers over 50 international menus all centering around the poulet, pollo or huhn. Enter to win a copy of the book here. More

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