'Craftbar' on Serious Eats

Sugar Rush: S'more Tart at Craftbar

Eleven picture-perfect meringue petals top the S'mores Tart ($10) at CraftBar. They're toasted a deep golden brown, and to fully appreciate them, you'll want to sink you fork all the way though the bottom of the tart shell, capturing the lush, almost frothy chocolate custard. More

5 Herb-Infused Cocktails from Craftbar (And How to Make Them At Home)

The cocktail menu at Craftbar features some of the best herb-infused cocktails we've ever tried; Skiba uses spirits and liquors to bring out the essential character of each herb, from sage (with bourbon and Benedictine) to cilantro with jalapeno and mezcal to rosemary and lavender with gin. Check out the drinks and get the recipes to make them at home » More

Apps Only: Craftbar

Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. White anchovy bruschetta. [Photos:... More

Offal at Craftbar

Beef tongue. [Photos: Chichi Wang] Always on the lookout for offal-loving chefs, I dropped by Craftbar last week to try the Charcuterie and other nose-to-tail dishes of Chef de Cuisine Lauren Hirschberg. The tongue was tender, the head was... More

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