'Cowgirl Cuisine' on Serious Eats

Cook the Book: Cowgirl Cuisine

Trust me: you mom has a wild side. It may not be as extreme as what-happens-in-Vegas-stays-in-Vegas, but she has definitely fantasized about trading in her prim office heels for a pair of beaten-up cowboy boots, and her calming mug of herbal tea for a killer watermelon margarita. That's just what chef and food writer Paula Disbrowe did when she left the skyscrapers of New York City for the wide open plains of rural Texas. In Cowgirl Cuisine, this week's Cook the Book selection, Paula presents a collection of big-hearted, bold recipes, from breakfasts, soups and salads, to burgers, barbecue, and seductive desserts. All the dishes are composed of healthful ingredients such as whole grains and fresh local produce, but this... More

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