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Entries tagged with 'Couscous'

Sunday Supper: Pork Meatball Vindaloo With Pearl Couscous

Jennifer Olvera 9 comments

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. More

Pork Meatball Vindaloo With Pearl Couscous

Serious Eats Jennifer Olvera 5 comments

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. More

One-Pot Wonders: Curried Chicken With Israeli Couscous and Swiss Chard

One-Pot Wonders Yasmin Fahr Post a comment

I'd like to take a moment to introduce you to your next go-to weeknight meal, because that's what this dish has become for me. Shredded poached chicken and couscous—here flavored with curry and topped with crunchy pepitas and fresh cilantro—are all cooked in one skillet in under 30 minutes. More

Curried Chicken With Israeli Couscous

Serious Eats Yasmin Fahr 5 comments

I'd like to take a moment to introduce you to your next go-to weeknight meal, because that's what this dish has become for me. Shredded poached chicken and couscous—here flavored with curry and topped with crunchy pepitas and fresh cilantro—are all cooked in one skillet in under 30 minutes. More

Dinner Tonight: Couscous With Roasted Butternut Squash, Apple, and Chorizo

Dinner Tonight Nick Kindelsperger Post a comment

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

Couscous With Roasted Butternut Squash, Apple, and Chorizo

Serious Eats Nick Kindelsperger 2 comments

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

One-Pot Wonders: Orange Chicken With Couscous and Feta

One-Pot Wonders Yasmin Fahr Post a comment

Light, fluffy couscous forms the base of this quick and easy one-pot meal topped with shredded chicken, orange segments, feta cheese, and almonds. More

Orange Chicken With Couscous and Feta

Serious Eats Yasmin Fahr 1 comment

Fluffy couscous with shredded chicken, orange segments, feta cheese, and almonds. More

Lunch Box: Make-Ahead Harissa Couscous With Pear, Kale, and Lemon

Suzanne Lehrer Post a comment

Harissa provides an undercurrent of gentle heat that complements sautéed kale (I cooked mine to the fried/crunchy level), seasoned with lemon juice and zest, which gets folded into a savory-and-sweet couscous along with bright, crunchy radishes and sweet pears. More

Make-Ahead Harissa Couscous With Pear, Kale, and Lemon

Serious Eats Suzanne Lehrer Post a comment

Harissa provides an undercurrent of gentle heat, complemented by sauteed kale, diced Bosc pears, lemon juice and zest, and the aforementioned radishes for nice zip. More

Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'

Cook the Book Kate Williams 2 comments

Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however, stood out for its inclusion of mograbiah, a Middle Eastern semolina pasta much like Israeli couscous or Sardinian fregola. More

Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'

Serious Eats Kate Williams Post a comment

Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however, stood out for its inclusion of mograbiah, a Middle Eastern semolina pasta much like Israeli couscous or Sardinian fregola. More

From the Archives: Couscous With Crispy Pancetta and Butternut Squash

J. Kenji López-Alt Post a comment

Squash is good, you don't need an excuse to cook it (though fall helps), and you certainly don't need all morning or all night to make it. For a super-simple approach that will get you your squash fix in just about half an hour, take it to the stovetop in this one-skillet recipe from the archives. More

Homemade Chickarina Soup

Serious Eats Yvonne Ruperti 4 comments

Make this awesome canned soup at home—even down to the bouncy meatballs. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Cook the Book Kate Williams 2 comments

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Serious Eats Kate Williams 4 comments

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Skillet Suppers: Pearled Couscous with Tomatoes, Feta, and Spinach

One-Pot Wonders Yasmin Fahr Post a comment

I tend to get made fun of quite a bit for my love of feta and tomatoes and my attempts to incorporate one or both into anything I can, whenever possible. It's definitely deserved—I always have a tub of Bulgarian feta in my fridge and tend to a go a little crazy in August and September when tomato season is in full effect. This recipe is no exception, but I think it works fantastically. Without realizing, I ended up mixing the ingredients of a diner-style Greek omelet with couscous; luckily, it's a great combination. More

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach

Serious Eats Yasmin Fahr 2 comments

A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese. More

How to Make Hand-Rolled Couscous, from NY Shuk at Haven's Kitchen

New York Chris E. Crowley Post a comment

Last Friday, couscous stars NY Shuk taught a class on how to make hand-rolled couscous. Follow along, try it for yourself, and see if you can go back to the boxed stuff afterward. More

Skillet Ground Lamb with Tomato Sauce, Green Beans, and Couscous

Serious Eats Yasmin Fahr 2 comments

Couscous cooked in a spiced tomato sauce flavored with lamb and cumin in a 30-minute one-dish skillet supper. More

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