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Entries tagged with 'Cooking with Flowers'

Bake the Book: Popcorn Chive Blossom Cupcakes

Sweets Emma Kobolakis 1 comment

Soaking popcorn in milk and cutting blossoms from stems seem unlikely steps to make cupcakes, but Cooking With Flowers uses both to create these dainty desserts. More

Popcorn Chive Blossom Cupcakes

Serious Eats Emma Kobolakis Post a comment

Buttery and sweet with notes of toasted corn, these Cooking with Flowers cupcakes are topped with cream cheese frosting and chive blossoms. More

Goat Cheese Nasturtium Ice Cream

Serious Eats Emma Kobolakis Post a comment

Cooking with Flowers blends vibrant nasturtiums with soft, creamy goat cheese for an ice cream that's by turns grassy, peppery, and sweet. More

Bake the Book: Goat Cheese Nasturtium Ice Cream

Sweets Emma Kobolakis Post a comment

Flowers? In ice cream? Try it. Cooking With Flowers blends tart goat cheese and piquant nasturtiums for a brightly white ice cream flecked with orange. More

Bake the Book: Pansy Rhubarb Galettes

Sweets Emma Kobolakis Post a comment

Looking like little pansy-sprinkled purses, these galettes from Cooking With Flowers combine tart rhubarb with flower-flavored sugar. They bake up individually, so you don't have to share. More

Pansy Rhubarb Galettes

Serious Eats Emma Kobolakis Post a comment

Pouty purses filled with rhubarb and sprinkled with pansy flowers are special Cooking with Flowers treat. They're made with pansy sugar for an added floral undertone. More

Bake the Book: Hollyhock Clafoutis

Sweets Emma Kobolakis 4 comments

Hollyhocks, a mildly-flavored member of the mallow family, has roots once used to make marshmallows. They're the unexpected ingredient in this light yet satisfying cherry-studded dessert from Cooking With Flowers. More

Bake the Book: Cooking with Flowers

Sweets Emma Kobolakis 81 comments

Cooking With Flowers is an eye-popping book of more than 100 recipes featuring edible blossoms in various preparations. More

Hollyhock Clafoutis

Serious Eats Emma Kobolakis 4 comments

Sure, you've had skillet pancakes, but never one filled with flowers. Cooking with Flowers uses hollyhocks, a hibiscus relative, to fluff up a cherry-studded dessert omelette. More

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