Cook the Book: 'Cooking in the Moment': ks328, kitchenography, abduffy, PlanetChaos, and icecreamsandwich. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More

We'd like to begin this week's Cook the Book column by sending Andrea Reusing, author of Cooking in the Moment, warm congratulations, not only on her gorgeous new cookbook but also for taking home the James Beard award for Best Chef in the Southeast last week. Enter to win a copy here. More