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Video: Zaylee Jean, Three-Year-Old Host of The Yippity Yo Cooking Show
Zaylee Jean is only three years old, but it looks like she's on the road to stardom in the first episode of her show, The Yippity Yo Cooking Show, where she shows you how to make her grandma's chocolate chip cookies. Okay, the video needs captions because it's hard to understand what she's saying/squealing, but I can't stop watching. Few cooking show hosts would say, "I will break you," in case you mess up the recipe, or mutter, "Son of a biscuit" while scooping Crisco out of a bowl. Probably because it's cutest when a three-year-old does it.Critic-Turned-Cook: The Coolest Things I Learned While Working in Professional Kitchens
After trading my pen for a pan and working in nearly a dozen different kitchens, I've picked up some amazing techniques. I am still in awe every time I walk in a kitchen and watched the seasoned pros do their thing with such style and grace. They make it look so easy. It's not.Egg Watchers Uses YouTube as an Egg Timer
[Image: Egg Watchers] Egg Watchers by creative media company Poke is an online egg timer that will entertain you with an appropriately long YouTube video as your egg cooks. Just choose the size of your egg, whether it's straight from the fridge, and what doneness you want, and you'll get a random entertaining video. (Only warning is that you may not get the most appetizing video: On my first try I ended up Chainsaw Maid, a somewhat gruesome—albeit, cool—claymation of a family being attacked by zombies. When I tried it again, I got a Bjork music video.) [via NOTCOT.ORG] Related The Food Lab: Perfect Boiled Eggs What to Do with Leftover Hard-Boiled Eggs One Dozen Trader Joe's Eggs, Each...Video: How to Make Kimchi on 'Nyam Nyam'
On wacky cooking show Nyam Nyam, host Nari Kye teaches you about kimchi—how it's traditionally made in Korea, and how to make a quicker version at home with a special ingredient. Watch the video after the jump....Video: How to Make Homemade Halloween Candy on 'Working Class Foodies'
In the latest episode of Working Class Foodies, Max and Rebecca Lando show you how to make chocolate-covered pumpkin seed brittle and "grown up" candy apples for Halloween. The brittle combines recipes by chefs Dan Barber and Jacques Torres, and the candy apples dipped in red wine-flavored caramel are from Gourmet. Unfortunately, the candy apples recipe doesn't come out so well. Watch the video after the jump....The Food Lab: Perfect Boiled Eggs
Just about every cookbook has a different technique for boiling eggs. Should you deal with vinegar? Cover the pot? Use old or new eggs? Finally, an investigative look at how to boil the perfect eggs.Video: How to Make Fruit Compote and Granola on 'Working Class Foodies'
In the series Working Class Foodies from online food network Hungry Nation, brother and sister Max and Rebecca Lando prepare meals for under $8 per person using local and seasonal ingredients in New York City. In their latest episode, they show you how to make granola and fruit compote with blueberries and peaches. Combined with yogurt from the farmers' market, the result is an eggless breakfast dish for $4.75 per person. Watch the video after the jump....Video: Hotel Survival with George Egg: How to Cook a Meal in Your Hotel Room
British comedian George Egg shows you how to make tortellini with spinach and bake English muffins in a hotel room, as long as you can get your hands on a kettle, an iron, and some kitchenware. It's not that hard, and it's way cheaper than room service. Watch the video after the jump....Gadgets: HotSpot Eggshell Silicone Egg Poacher
As much as I love a classic Eggs Benedict, I can't help but blame the dish for pigeonholing one of my favorite foods--the poached egg. For addicts like myself, they're not only brunch's star attraction, they're also the perfect topping for most any pasta dish, sandwich, or green vegetable. That said, it's pretty essential to be able to achieve a perfectly runny yolk whenever the craving hits. After years of sometimes-success with the traditional vortex method (where boiling water and white vinegar are swirled into a vortex that keeps the egg together), I decided it was time to put some poaching cups to the test. What I happily discovered was that when you find a good set of poachers,...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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